Chilled Seafood
Shrimp Cocktail |
$15.00 |
Pine Island Jumbo Lump Crab Cocktail |
$15.00 |
East & West Coast Oysters |
$0.00 |
Florida Stone Crab ClawsMustard sauce |
$0.00 |
Claw Bar Special3 oysters, 2 market claws, 2 gulf shrimp, blue crab claws, house pickles, trio of sauces |
$22.00 |
Starters
Blue Crab BisqueWith aged sherry |
$9.00 |
Heirloom Tomato SoupGrilled pimento cheese |
$9.00 |
Today's SoupSeasonal preparation |
$7.00 |
Crispy Fried OystersBayou remoulade |
$14.00 |
Steamed MusselsSmoked ham broth, pork debris, tomato jam parker house croutons |
$12.00 |
Salads
Grilled Chicken & AppleMixed lettuce, julienned apple, celery, sultanas, blue cheese, walnut praline dressing |
$14.00 |
Poached Gulf Shrimp & Hearts of PalmChopped lettuce, watercress, tomato, basil, French remoulade |
$17.00 |
Mediterranean Tuna & Ancient GrainsFarro, baby arugula, grape tomatoes, feta, kalamata olives, lemon-parsley vinaigrette |
$18.00 |
Chilled Lobster & Lump Crab WedgeSmoked bacon, blue cheese, cherry tomatoes, tarragon dressing |
$20.00 |
Bay-House Chopped SaladGrilled chicken, bacon, grilled corn, Kenny’s cheddar, chopped lettuces, heirloom cherry tomatoes, buttermilk ranch dressing |
$16.00 |
Seared Salmon & Butter-CrunchButter lettuce, watercress, celery, radish, capers, caper berries, champagne vinaigrette |
$18.00 |
Lunch
The Sea BLTLobster, shrimp, crab salad, corn, fried green tomatoes, bacon, smoked tomato vinaigrette |
$18.00 |
Sandwiches
Tavern BurgerCaramelized onion, special sauce, sweet pickles brioche bun, citrus fries |
$10.00 |
Grilled Mahi Mahi SandwichBayou remoulade, sweet pickles, brioche bun, citrus fries |
$12.00 |
Pulled Pork on Parker House RollBlue cheese slaw, smoked potato salad, carolina mustard BBQ sauce |
$12.00 |
Specialties
Smoked Salmon FrittataFingerling potatoes, cream cheese, dilled creme fraiche, watercress salad |
$15.00 |
Oak Grilled Vegetables in PastryFresh vegetables, wild mushrooms, goat cheese, smoked tomato vinaigrette |
$14.00 |
BBQ Shrimp & GritsHeirloom grits, horseradish cream, andouille |
$16.00 |
Alaskan King Crab PappardelleGrapefruit butter sauce |
$18.00 |
Grilled Tavern FiletTwice baked potato cake, cauliflower puree, two garlic sauces |
$18.00 |
Grilled SalmonLentil succotash, fennel, radish, preserved lemon |
$19.00 |
Herb Crusted Chicken PaillardArugula salad, pepper jelly vinaigrette, ricotta salata |
$16.00 |
Pan Seared SnapperLemon glazed sweet potatoes, green tomato jam |
$22.00 |
Tuna TartareCarolina gold rice, ginger curd, saltwater cucumbers, benne seed, radish |
$15.00 |
Lunch
Coastal Pan RoastGulf fish, sautéed shrimp, Tampa devil crab carolina gold rice, red wine butter sauce |
$24.00 |